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Several meta-analyses of numerous prospective cohort studies have examined the role of milk products in the development of type 2 diabetes.
The totality of the evidence to date suggests that there is an inverse association between milk product consumption, including specific milk products such as yogurt and cheese, and the risk of developing type 2 diabetes.
The study included a total of 15 prospective cohort studies and 1 case-cohort study (N = 526,998).
High-fat milk products are not associated with type 2 diabetes.But then he began sucking liquids like a diesel truck, sometimes drinking four gallons of orange juice in one sitting.Soon he couldn’t make out the letters on a Pepsi can held at arm’s length.Glucose homeostasis In a systematic review, results from longer intervention studies indicated that higher dairy intake may help improve insulin sensitivity.Calcium and vitamin DCalcium and vitamin D, as well as magnesium, may reduce the risk of type 2 diabetes through their role in modulating insulin resistance, pancreatic beta-cell function, and inflammation.